Flexi Bag for Edible Oil with yellow round valve

Bag-in-box packaging offers a modern and convenient solution for storing and dispensing edible oils such as olive oil, sunflower oil, palm oil, and soybean oil. It consists of a flexible bag fitted with a tap or spout, housed within a cardboard box. The bag shields the oil from light and oxygen, preserving its freshness and quality for months. The tap or lid enables effortless, hygienic dispensing without leakage or spillage.
Compared to traditional packaging methods like glass bottles, plastic containers, or metal cans, bag-in-box offers numerous advantages:
- Cost-effectiveness: Bag-in-box reduces logistics costs for transport and storage, being lighter, more compact, and stackable than rigid alternatives. It also diminishes packaging waste and reduces the carbon footprint impact across the product lifecycle.
- Convenience: Bag-in-box packaging is easy to carry, store, and use. It adapts to various sizes and shapes to meet diverse needs and preferences. It can also be integrated into dispensing systems for food service or industrial applications.
- Performance: Bag-in-box packaging ensures a high product discharge rate, meaning virtually all oil can be extracted from the bag without leaving residue. This minimises product waste and enhances profitability. It preserves the oil's sensory characteristics—such as flavour, aroma, and colour—by preventing oxidation and rancidity.